This vintage booklet contains 99 delicious dishes made with Campbell's Soups. It has a copyright date of 1951 and an introduction by Ann Marshall of Campbell Soup Co. Recipes included in this 48 page booklet are in these categories: main course dishes; leftovers; casserole dishes; fish dishes; cheese and egg dishes; vegetable dishes; sauces and gravies; salads--salad dressings--jellied dishes; desserts; soup combinations; and new soups to try. Some of the very tempting looking recipes are: Pork Chops with Tomato Pan Gravy; French Toast Sandwich; Mushroom Scrambled Eggs; Ham Buffet Ring; Asparagus Cream Sauce; Steamed Fig Pudding with Foamy Sauce; Escalloped Potatoes in Mushroom Sauce; and many many more.
This book is in very good condition with only the top staple having broken loose from the cover. The pictures are delightful and well-done. This will be a nice addition to any Campbell Soup or Cookbook collection.
I will be happy to combine purchases to save on shipping costs International buyers are always welcome.
We are away until January 26th. All orders will hold the item until our return.
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