This vintage booklet contains 99 delicious dishes made with Campbell's Soups. It has a copyright date of 1951 and an introduction by Ann Marshall of Campbell Soup Co. Recipes included in this 48 page booklet are in these categories: main course dishes; leftovers; casserole dishes; fish dishes; cheese and egg dishes; vegetable dishes; sauces and gravies; salads--salad dressings--jellied dishes; desserts; soup combinations; and new soups to try. Some of the very tempting looking recipes are: Pork Chops with Tomato Pan Gravy; French Toast Sandwich; Mushroom Scrambled Eggs; Ham Buffet Ring; Asparagus Cream Sauce; Steamed Fig Pudding with Foamy Sauce; Escalloped Potatoes in Mushroom Sauce; and many many more.
This book is in very good condition with only the top staple having broken loose from the cover. The pictures are delightful and well-done. This will be a nice addition to any Campbell Soup or Cookbook collection.
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