Over 230 pages full of wonderful recipes for the average American cook who has little or no knowledge of Chinese cooking. This book enables the beginner in Chinese cooking to cook a complete Chinese meal with little difficulty. There are 22 recipes from the Szechaun area alone. She talks about the ingredients and what each one does for the dish plus simple and wonderful recipes including soups, how to fry Won Ton, salads, cookies, vegetables, fish and chicken to name just a few.
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