This hard covered cookbook with dust jacket has 300 authentic recipes – the treasures of Chinese cuisine – plus menus, information on utensils, shopping hints and cooking methods. Written by Calvin and Audrey Lee. Book is in very good condition with previous owner's name on first page. The book is divided into sections: East China- Kiangsu, Anhwei, Chekiang, Fukien, and Kiangsi, North China – Kansu, Shensi, Shansi, Honan, Hopeh, Shantung, Honan, Hopeh, Shantung, West China – Szechwan, Yunnan, Kweichow, Hunan, Hupeh, South China – Kwangung and Kwangsi. Plus the stove, pots and pans, knives, methods of cutting, slicing shredding, dicing, chopping, grinding, and mincing, stir frying, rice crusts and much much more.
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