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Sealtest Kitchen Recipe Book 1939 NYC World’s Fair Edition
This is a soft covered small recipe book from Sealtest Laboratory Kitchen. The book is divided by menus and seasons – Main Dishes, Soups, Salads, Breads, Desserts and Beverages. Overall condition is good with a bit of soiling to cover and wear to spine. It was published in 1939 and has just about 100 pages of wonderful recipes like sweet potato biscuits, buttermilk marmalade muffins, tomatoes stuffed with sour cream cabbage slaw, cheese salad dessert, Succotash au Gratin, Salmon and Corn Loaf and lots of other different recipes.
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Mara Balusek, Richardson, TX
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