This cookbook is titled Best of the Best from Louisiana Cookbook. The secrets of Louisiana Cajun and Creole cooking is at your fingertips with this old recipe book by the noted Paul Prudhomme. From breads to main entrees to desserts this book covers the gamut and of course there are recipes for gumbo, jambalayas and tasty seafood dishes. It has 251 pages including the index and includes a few sections of colored photographs. It has a 1984 copyright and was published by William Morrow & Co. of New York. Comes with its original dust jacket.
It measures about 7 ½” by 9 ½” by 1 5/8” and is in very good, like new condition. The inside pages are clean and crisp and the spine is tight. The hardboard linen cover has been protected by the dust cover and is in very good condition and the dust jacket is also in very good condition with minimal creases, edge and corner wear.
The pictures are not shown at actual size. Please refer to the description for actual measurements.
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