This old cookbook is intended for kids giving them the useful basics of cooking. It features simple, step by step, illustrated instructions with fun and colorful pictures. The recipes include Eggs in Bologna Cups, Friendly Dog Salad, Crater Ham Loaf and Pink Meringue Pie to name a few. There is a section on general kitchen basics, cooking terminology, weights and measures and table setting. The hardbound book contains 96 pages including the index. This format is a revised second printing 1987 edition copyrighted by General Mills. It was published by Golden Press of New York.
It measures about 8 ½” by 11” by 7/16” and is in very nice condition with minimal wear, creases and soiling. The cover shows minimal edge, corner and scuff wear.
The pictures are not shown at actual size. Please refer to the description for actual measurements.
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