This 1930's blue Watkins Cook Book is from The J. R. Watkins Co., Winona, Minn., U.S.A. and was printed in the Watkins on plant.
The book measures 7 1.2 x 5 inches. It has some wear to the edges of the cover. It has 48 pages.
It features recipes from many categories: soups, fish, vegetables, meats, cheese and egg dishes, salads, salad dressings, pickles and relishes, conserves, jams, jellies, deep fat frying, yeast breads and rolls, griddle cakes, waffles, biscuits, muffins and quick breads, cakes, frosting and fillings, cookies, pie and pastry, puddings, beverages, candies, with information about preparing the school lunch box and 12 hearty basket luncheon menus.
A wonderful cook book to add to your Watkins collection.
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