From the Foods of the World Series Fourth Printing 1976
You will absolutely love the variety of recipes in this 120 page, spiral bound cookbook.
Chapters: Hors d'Oeuvre and Soups; Sauces; Tortilla, Tamales and Hallacas; Poultry; Meat; Seafood; Corn, potatoes and Rice; Vegetables and Salads; Desserts; Drinks; Glossary; English Index; Spanish and Portuguese index
Includes a preface on how to handle hot chilies since many of the recipes call for them.
A few of my favorite recipes: Salsa Verda (Green Toato and Coriander Sauce); Huevos Rancheros (ranch style eggs); Polla en Nogada (chicken in nut sauce); Bollas Pelones (beef-filled dumplings in tomato sauce); Empanadas Fritas (fried beef-filled turnovers); Picadillo (ground beef with apples, olives and almonds); Empanadas de Horno (Baked meat-filled turnovers); Matambre (stuffed and rolled flank steak); Bobo (shrimp in Yuca and tomato sauce); Ceviche (fish marinated in lime and lemon juice); Sopa Paraguaya (Paraguayan cornbread); Arroz Verde (green rice); Mungunza (hominy and coconut-milk pudding);
Condition: Very good, clean, no writing, spiral intact
Inventory: Box 506