This very popular cookbook contains wonderful recipes full of flavorful, reduced fat, reduced salt menu ideas using ingredients from your shelves.
With the publication of the second edition in March 1998, a nutritional analysis was added to help meet your dietary goals. Recipes have been adapted to meet the guidelines of the American Heart Association.
See pictures for contents/ recipes by chapter. Larger print makes this especially easy to read!
Condition: Very good, well cared for, looks essentially unused. One sticker mark on back cover as shown.