This very popular cookbook contains wonderful recipes full of flavorful, reduced fat, reduced salt menu ideas using ingredients from your shelves.
With the publication of the second edition in March 1998, a nutritional analysis was added to help meet your dietary goals. Recipes have been adapted to meet the guidelines of the American Heart Association.

See pictures for contents/ recipes by chapter. Larger print makes this especially easy to read!

Condition: Very good, well cared for, looks essentially unused. One sticker mark on back cover as shown.

Inventory: 506


Annie's Avenue Antiques

Coastal New England Spring Cooking by Sherri Eldridge


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since 2002

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Annie's Avenue Antiques

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Eastern Time Zone , NJ This Shop is rated Platinum - 1,000 or more sales Platinum Ruby Lane Exclusive since 2002