Betty Bossi... a Swiss cookbook publisher..the Betty Crocker of Switzerland. This copy is in French. It is wonderfully illustrated in color with mouth-watering meat recipes. 7th Edition 1989
La Viande (the meat) is one of a series of recipe booklets which I understand to be very popular, and found in almost any Swiss-Romande kitchen cabinet. Romandy is the French-speakin gpart of western Switzerland
106 Recipes for beef, calf, pork, lamb and game. Different cooking modes. The best sauces and marinades. Everything you need to know about meat.
Chateaubriand, Filet Wellington, Steak au poivre vert, soup goulache, Cotelettes de porc Papagena are just a few of the wonderful recipes.
Even if you don't speak French, you can use Google translation to interpret these wonderful recipes.
Please check our shop as we have a few others Bossi recipe books .
Condition: Good, clean, spiral binding intact and strong. Last few pages of book, have a few ripples.