Bavarian Cooking - Old Bavaria Franconia and Swabia - assembled by Olli Leeb 1995
The hardcover book begins with a Foreword, and a few words about Bavaria, the Bavarian people, and Bavarian cooking. A colorful map, and the Bavarian Calendar are also included!
Recipes provided for: Drinks, Brotzeit and Vesper, Soups, Fish, Meat Dishes, Poultry and Game, Salads and Vegetables, Potato Dishes, Dumplings, Pasta Dishes, Pastries and Desserts, Cakes, Tortes, and Cookies.
Hardcover book 171 pages 1995 7th Edition ISBN 3-921799-85-6
Copyright Kochbuch - Verlag O. Leeb 80687 Munich Printed in Germany by Walter Biering
Dimensions: 8.52" x 6.87"
Condition: Excellent, essentially unused
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