Offered for your recipe collecting passions..This is a 24 page soft-cover stapled binding booklet entitled SOUR CREAM: The Gourmet Touch to Everyday Cooking and it was published by the American Dairy Association. It is printed in full color on an eggshell finish paper. It is not dated..but the style and art work suggests the late 1950's early 1960s--and the postal zone (rather than a zip code) in the publisher's address dates it to pre 1963.
Contents: Appetizers, Soups, Breads, Main Dishes, Vegetables, Salads, Salad Dressings, Sandwiches, Desserts.
Sample recipes:deviled dip, curry vichyssoise, sour cream biscuits, poppy seed crullers, peach kuchen, chicken pacific, flank steak roulades with sour cream gravy, chicken-pork divinity, creamy tomato sauce for shore dinners,cucumbers n'cream, orange waldorf salad, triple layer fruit salad, heavenly 24 hour salad,orange-pear salad, swedish herring salad, zestwiches, chocolate chip banana cream pie, glazed fudge brownies, sour cream sunshine cake, butterscotch nut drops and pineapple refrigerator cake.
Measurements: approx 5 1/2" by 8 3/8".
Condition:Very good, clean, no tears
Inventory: Box 25
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