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Culinary Arts Institute 250 Superb Pies and Pastries
Offered for your recipe collecting passions...a 48 page, soft cover booklet from the Consolidated Book Publishers,1952. Beautiful illustrations,
This is part of the Encyclopedia of Cooking which spanned 24 volumes and details America's greatest, recipes...This is #5 of the 24 volumes. Edited by Ruth Berolzheimer, director of Culinary Arts Institute Chicago IL.
Chapters: Pastry making; pastries and meringues; fruit and berry pies; cream and custard pies; chiffon pies; miscellaneous pies; tarts and cream puffs; fancy pastries.
Some of the Pie Recipes: Banana Chiffon, Fluffy Lemon, Plum, Cherry Cream, Cherry Chiffon, Fruity Cheese, Caramel, Mocha, Southern Lemon, Sour Cream Apple, Double Crust Ground Cherry, American Persimmon, Pecan, Mince, Lemon Potato, Toffee Chiffon, Rum Chiffon, Frosted Orange, Peach, Shoo-fly, and many more...
Condition: Good, clean, no missing pages, no tears
Inventory: Box 25
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