Offered for your cooking and collecting pleasures...a soft cover recipe booklet by the Culinary Arts Institute, 300 Healthful Dairy Dishes, edited by Ruth Berolzheimer Director of the institute. Book number 18 in the Encyclopedia of Cooking Series. 1955
Dimensions: 8 ½” by 6”, 48 pages
Condition: Very good, clean
Some of the recipes include:
Appetizers : Burning Bush, Dried Beef Rolls, Salmon Spread, Stuffed Endive
Beverages: Anise Milk, Eggnog, Iced Chocolate, Orange Nog, Strawberry Float and Milk Shake
Breads: Brioche, Buttermilk Biscuits, Cheese Pastry, Danish Pastry
Desserts: Apricot Parfait, Baked Custard, Curds and Cream, Kumquat Ice Cream, Maple Parfait
Entrees: Asparagus Loaf au Gratin, Cheese and Rice Balls, Farmers’ Chop Suey, Oyster Pie, Rinktum Ditty
Salads: Avocado Mousse, Chicory Crown Salad, Frosted Melon Mold, Swedish Fish Salad
Sauces & Dressing: Lemon Hard Sauce, Caramallow Sauce, Fruit Dressing, Sour Cream Gravy
Soups: Cheese and Onion Soup, Cream of Celery Soup, Tomato Cheese Soup
Shipping is included
Inventory Box: 25
Unique array of collectible Kitchenware, Dinnerware, Restaurant Ware and Glassware !
Why buy new when so many beautiful treasures from the past are longing for a wonderful place in your home.....