Culinary Arts Institute ~ 300 Healthful Dairy Recipes

Offered for your cooking and collecting pleasures...a soft cover recipe booklet by the Culinary Arts Institute, 300 Healthful Dairy Dishes, edited by Ruth Berolzheimer Director of the institute. Book number 18 in the Encyclopedia of Cooking Series. 1955

Dimensions: 8 ½” by 6”, 48 pages

Condition: Very good, clean

Some of the recipes include:

Appetizers : Burning Bush, Dried Beef Rolls, Salmon Spread, Stuffed Endive

Beverages: Anise Milk, Eggnog, Iced Chocolate, Orange Nog, Strawberry Float and Milk Shake

Breads: Brioche, Buttermilk Biscuits, Cheese Pastry, Danish Pastry

Desserts: Apricot Parfait, Baked Custard, Curds and Cream, Kumquat Ice Cream, Maple Parfait

Entrees: Asparagus Loaf au Gratin, Cheese and Rice Balls, Farmers’ Chop Suey, Oyster Pie, Rinktum Ditty

Salads: Avocado Mousse, Chicory Crown Salad, Frosted Melon Mold, Swedish Fish Salad

Sauces & Dressing: Lemon Hard Sauce, Caramallow Sauce, Fruit Dressing, Sour Cream Gravy

Soups: Cheese and Onion Soup, Cream of Celery Soup, Tomato Cheese Soup

Shipping is included

Inventory Box: 25

Item ID: RL-01750

Culinary Arts Institute ~ 300 Healthful Dairy Recipes

$10 USD

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