This Campbell cookbook is entitled Most-For-The-Money Main Dishes. Published in 1975, it contains recipes developed and tested by home economists of Campbell Kitchens....tasty, satisfying, easily prepared, and kind to your pocketbook. The recipes call for on-hand ingredients, and canned condensed soups and chunky soups. You will enjoy serving the best for less and everyone else will simply enjoy..Happy eating!
Condition: Very good, clean, no damage
Inventory: Box 25
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