Offered for your cooking and collecting pleasures...a 67 page recipe softcover book published by Champ Gross, copyright 1997. Originally sold at exclusive supermarket chains and specialty stores in select areas of the United States. Topics include steak tartare, basic meat sauce dishes, beef tenderloin, stuffed steaks, vegetables that bake with roasts, pizza beef loaf, beef fondue, meatball soup, cook it then freeze it, east meets west, stroganoff, mincemeat, whole wheat to eat with meat, 24 best of beef cook-off recipes, 21 all beef recipes, wine dinner and a beef chart for your reference. Very good, clean condition
Inventory Box: 25
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