Offered for your cooking pleasures...a softcover vintage cookbook entitled: 250 Sauces, Gravies and Dressings. Edited by Ruth Berolzheimer Director of the Culinary Arts Institute. The Encyclopedia of Cooking. Published by Consolidated Book Publishers, 1955. 48 pages. Book number 20 in the series. Great condition for age. One of several vintage cookbooks we have listed at this time. We gladly combine shipping on multiple purchases to save you money. Table of contents as follows:
1. Cocktail Sauces.
2. Sauces for Meat, Fish, Game and Poultry.
3. Wine Sauces for Meat, Poultry, Game and Fish.
4. Chaud-Froid Sauces and Meat Glazes.
6. Sauces for Vegetables.
7. Salad Dressings.
8. Dessert Sauces.
9. Wine Sauces for Desserts.
10. Fruit Sauces.
Condition: No missing pages. Cover has a torn missing piece front and back along the bottom. Does not affect the integrity. Price discounted accordingly.
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