Vintage 1951 recipe cook book by the Culinary Arts Institute from their series of booklets with assorted topics. This one features 500 tempting salads and dressings. Some recipes categories include: Appetizer Salads, Fruit Salads, Salad Bowls, Tossed, Molded, Vegetable Salads, Chicken, Fish, Meat, Frozen Salads, Holiday Salads, Garnishes and Dressings. Samples include: Pear Salad with Ginger Cheese, Shrimp Salad with Peas, Chicken Orange Salad, Black Cherry Salad, Ham and Sweet Potato Salad, Frozen Apricot Salad and more. Also included are color and black & white photographs.
Dimensions: 6 X 8 1/2", 48 page soft cover booklet
Condition: Good, edge wear, cover has 1/2 tear at bottom seam , no missing or loose pages; price reduced accordingly
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