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This recipe booklet was published by the Culinary Arts Press in 1972. In it you will find 300 fabulous recipes in the following categories: Appetizers, Breads & Biscuits, Cakes, Egg & Cheese dishes, Fish & Seafoods, Fritters & Pancakes, Fruits & Vegetables, Icing & Fillings, Jam, Jellies & Relishes, Meats, Pie& Pastries, Potatoes, Poultry & Game, Stuffing & Dumplings, Pudding & Desserts, Salads, Sauces & Dressings. Small Cakes & Cookies, Soups & Chowders.
Dimensions: 6" x 9" - 48 pages
Condition: Very Good, clean, no tears
Inventory: Box 25
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New England Cookbook ~ 300 Fine Old Recipes
$10 USD SOLD
Eastern Time Zone, NJ
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