This recipe booklet was published by the Culinary Arts Press in 1972. In it you will find 300 fabulous recipes in the following categories: Appetizers, Breads & Biscuits, Cakes, Egg & Cheese dishes, Fish & Seafoods, Fritters & Pancakes, Fruits & Vegetables, Icing & Fillings, Jam, Jellies & Relishes, Meats, Pie& Pastries, Potatoes, Poultry & Game, Stuffing & Dumplings, Pudding & Desserts, Salads, Sauces & Dressings. Small Cakes & Cookies, Soups & Chowders.
Dimensions: 6" x 9" - 48 pages
Condition: Very Good, clean, no tears
Inventory: Box 25
Unique array of collectible Kitchenware, Dinnerware, Restaurant Ware and Glassware !
Why buy new when so many beautiful treasures from the past are longing for a wonderful place in your home.....