If you love bananas, this is the cook book for you! This colorful 24 page cook booklet is full of tempting recipes all using bananas. There are recipes for baked bananas, broiled bananas, and pan-fried bananas. Ham banana rolls, banana fritters, banana scallops, and banana ambrosia, and that's just a few of the mouth-watering recipes included in this booklet. Don't skip the "How-To-Do-Its" section giving you all the helpful hints from choosing a ripe banana to mashing a banana. The booklet is in very good condition with no stains or markings. There is a crease on the lower right corner of the cover and a small tear on the upper left. There is also a small tear along the lower left side edge. The cook booklet was published by the Home Economics Department United Fruit Company of New York. It was printed in 1950 in the U.S.A. This cook booklet is pictured in "Collector's Guide to Cook Books" by Frank Daniels.