This first edition cookbook on making scrumptious candy is The Complete Wilton Book of Candy, published in 1981 by Wilton Enterprises. It has 176 indexed pages of recipes for truffles, chocolates, fudge, divinity, marzipan, fruit and nut candies, from quick and easy to fine confectionery quality. Illustrated step-by-step techniques, full color photographs, and even rescue help for failed candies are included. The dust jacket has one tear to the front and typical, light edge wear but the hard cover book itself is in excellent vintage condition with no tears, stains, or writing.
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