An assortment of 7 vintage themed cookbooks from 1936 to 1949 plus some extras. Five are from the famed Culinary Arts Institute:
Pennsylvania Dutch Cook Book 1936 250 Ways to Prepare Poultry and Game Birds 1949 500 Tasty Snacks - Ideas for Entertaining 1949 500 Delicious Dishes from Leftovers 1949 250 Ways to Serve Fresh Vegetables 1949
The other two are advertising recipe books:
Borden's Eagle Brand Magic Recipes 1946 Fleischmann's Yeast The Bread Basket 1942
Several miscellaneous smaller recipe booklets are included as a bonus:
Cooking With Seven-Up 7-Up 1957 Dainty Dishes Made of Knox Gelatine 1915 Extracts from Cake Secrets circa 1920 Mrs. Price's Directions For Canning circa 1910
The Mrs. Price's booklet is basically an advertisement for the Price Canning Compound but it's interesting. By 1917, the Price Compound Company had been sued by several states after the compound was determined to be 5% salt and 95% boric acid, a poison.
All booklets and pamphlets are in good to very good condition. The Cake Secrets booklet has a detached cover page and missing back cover.