Collet French all sterling silver 18-karat gold hors d'oeuvre dessert set. C. 1890
Head of Minerve 1st titre for 950/1000 French sterling silver vermeil guarantee. The quality of the gold used to recover sterling silver is a minimum of 750 mils (18-karat).
Four pieces of truly exceptional quality, for the richness of their decoration, not only for their form and sculpting, but also for the 18-karat gold which is itself quite rare. The set includes a server, a fork, a sugar tongs and a spoon. The upper parts are engraved and the handles are pierced. No monograms.
Prestigious silversmith: Eugene Collet 176 rue du Temple - Paris He was active from july 6, 1886 to july 11, 1894
Measures: 4"9 (12.4 cm) Server. 4"6 (11.7 cm) Fork. 4"6 (11.8 cm) Spoon. 3"9 (10 cm) Sugar tongs.
Weight: 75 grams.
The condition is very good. Micro-scratches from normal use. A master silversmith made a complete cleaning and polishing. Exceptional in both design and execution, this fabulous set will grace your table and will delight your guests.
Shipping and insurance information: Sales only by shipment. Shipping worldwide with priority package express International.
We deal with original genuine antiques over 100 years old. This set is not subject to import tax to the US.
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