A Hard Cover Book By Stanley and Elizabeth Meriweather Schuler. 1973. First Edition. This book guide is a How to put up almost every food grown in the United States in almost every way . 234 pages all clean and present. Book measures about 9 1/2 inches by 6 1/4 inches. In good vintage condition no dust jacket.

Some Subject included :

How To Low Acid Vegetables How To Can Foods How To Make Jams , Marmalades , Conserves , Preserves and Butters How To Freeze Foods How To Put Up Juice How To Make Wine

and so much more.

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