A Hard Cover Book By Stanley and Elizabeth Meriweather Schuler. 1973. First Edition. This book guide is a How to put up almost every food grown in the United States in almost every way . 234 pages all clean and present. Book measures about 9 1/2 inches by 6 1/4 inches. In good vintage condition no dust jacket.
Some Subject included :
How To Low Acid Vegetables
How To Can Foods
How To Make Jams , Marmalades , Conserves , Preserves and Butters
How To Freeze Foods
How To Put Up Juice
How To Make Wine
and so much more.
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