Octopus Books, Ltd, London, 1980. Hardcover. No Jacket. Shows age appropriate wear and in good vintage condition gently used. Mesure about 10 1/2 by 7 1/2 inches . A comprehensive and well illustrated guide to Ice Cream making. 92 pages all present featuring full of colour photographs and black and white illustrations.
Some recipes included :
Banana Ice Cream Lime Sorbet Pear Ice Cream Geneva Wafers Honey Sauce and so much more.
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