Gary's Wild Game Cookbook A Menu CookBook by Rebecca Gray with Cintra Reeve

This vintage hard cover book has original dust jacket. Book in good vintage gently used condition with all pages present. Previous owners name on front page. A few dog eared pages Dustjacket shows age wear. Book measures1/2 by 7 1/2 inches with 219 pages all present.

Featuring recipes such as :

Duck with Ginger and Scallions Roasted Leg of Mountain Goat Boar with Ginger and Orange Sauce , Fried Bread , Fried Sage Leaves and Good Floating Island Quick Charcoal Quail Roast Wild Turkey Fried Dove Venison Chops with Basil Creme Venison Calzone Grilled Breast of Mallard and many more.