This vintage hard cover book has original dust jacket. Book in good vintage gently used condition with all pages present. Previous owners name on front page. A few dog eared pages Dustjacket shows age wear. Book measures 1/2 by 7 1/2 inches with 219 pages all present.
Featuring recipes such as :
Duck with Ginger and Scallions Roasted Leg of Mountain Goat Boar with Ginger and Orange Sauce , Fried Bread , Fried Sage Leaves and Good Floating Island Quick Charcoal Quail Roast Wild Turkey Fried Dove Venison Chops with Basil Creme Venison Calzone Grilled Breast of Mallard and many more.
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Gary's Wild Game Cookbook A Menu CookBook by Rebecca Gray with Cintra Reeve
$50 USD
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