This vintage hard cover book has original dust jacket. Book in good vintage gently used condition with all pages present. Previous owners name on front page. A few dog eared pages Dustjacket shows age wear. Book measures 1/2 by 7 1/2 inches with 219 pages all present.
Featuring recipes such as :
Duck with Ginger and Scallions
Roasted Leg of Mountain Goat
Boar with Ginger and Orange Sauce , Fried Bread , Fried Sage Leaves and Good Floating Island
Quick Charcoal Quail
Roast Wild Turkey
Fried Dove
Venison Chops with Basil Creme
Venison Calzone
Grilled Breast of Mallard and many more.
Please Note : The Standard Shipping Option will not provide tracking or insurance .
ITEM ID
003513
ITEM TYPE
Vintage
COLOR
Gray
Gary's Wild Game Cookbook A Menu CookBook by Rebecca Gray with Cintra Reeve
$29
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