A beautiful vintage oversized cookbook. Featuring Famous Specialities of the World's Foremost Restaurants Adapted for the American Kitchen, Grosset & Dunlap Publishers New York. This Edition 1974 . By Mary & Vincent Price.
Hardcover. Book Condition: Used: Good Vintage with age appropriate wear and some wear to the cover etc binding tight . Measures about 11 by 8 1/2 inches. All pages present 488. Illustrated and features lovely colored photographs. A Lavish Grosset & Dunlap issue of Mary and Vincent Price's classic cookbook. Padded copper binding with gilt stamped decorative elements. Ribbon page marker.
Featuring such recipes as : Mutton and cabbage , Lemon and Strawberry Surprise , Rock Cornish Game Hens with Grapes , Arroz Con Dulce , Kraft Suppe , Brandy Snaps , Sardi's Meat Sauce and many more.
Some Restaurant's included : The Four Seasons , The Pump Room Chicago , Amstel Hotel Amsterdam , Hotel de la Poste Beaune France and many more.
Weight unpacked 3 pounds 11 0z.
A Treasury of Great Recipes: Famous Specialities of the World's Foremost Restaurants By Mary and Vincent Price