Culinary Arts Institute hard cover cook book with original jacket. Featuring wholesome cooking from each of the Canadian Provinces 225 Kitchen-tested recipes , step by step recipes , appetizers to desserts. This edition 1983 by Delmar Publishing . Book Condition: good vintage gently used . Dust Jacket Condition: Good vintage price stroked out on front flap. Measures about 10 1/2 by 8 1/2 inches. 70 pages.
Some recipes included :
Manitoba : Hot Biscuits and Manitoba Honey
Ontario : Holland Marsh Celery Loaf
Quebec: Habitant Pea Soup
Nova Scotia : Solomon Grundy
Saskatchewan : Saskatoon Pie
Alberta : Medicine Hat Dandelion Wine
British Columbia: Ogopogo Apple Dumplings
New Brunswick : Restigouche Salmon
Prince Edward Island : Cavendish Apple Carmel
Newfoundland : Bonavista Bay Cods Tongues
and so many more !
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Hard Cover Cook Book Provincial Cooking of Canada Culinary Arts Institute
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