Hard Cover Cook Book Provincial Cooking of Canada Culinary Arts InstituteHard Cover Cook Book Provincial Cooking of Canada Culinary Arts InstituteHard Cover Cook Book Provincial Cooking of Canada Culinary Arts Institute

Culinary Arts Institute hard cover cook book with original jacket. Featuring wholesome cooking from each of the Canadian Provinces 225 Kitchen-tested recipes , step by step recipes , appetizers to desserts. This edition 1983 by Delmar Publishing . Book Condition: good vintage gently used . Dust Jacket Condition: Good vintage price stroked out on front flap. Measures about 10 1/2 by 8 1/2 inches. 70 pages.

Some recipes included :

Manitoba : Hot Biscuits and Manitoba Honey Ontario : Holland Marsh Celery Loaf Quebec: Habitant Pea Soup Nova Scotia : Solomon Grundy Saskatchewan : Saskatoon Pie Alberta : Medicine Hat Dandelion Wine British Columbia: Ogopogo Apple Dumplings New Brunswick : Restigouche Salmon Prince Edward Island : Cavendish Apple Carmel Newfoundland : Bonavista Bay Cods Tongues

and so many more !

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Item ID: 003475

Hard Cover Cook Book Provincial Cooking of Canada Culinary Arts Institute

$24 USD

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