Culinary Arts Institute hard cover cook book with original jacket. Featuring wholesome cooking from each of the Canadian Provinces 225 Kitchen-tested recipes , step by step recipes , appetizers to desserts. This edition 1983 by Delmar Publishing . Book Condition: good vintage gently used . Dust Jacket Condition: Good vintage price stroked out on front flap. Measures about 10 1/2 by 8 1/2 inches. 70 pages.
Some recipes included :
Manitoba : Hot Biscuits and Manitoba Honey
Ontario : Holland Marsh Celery Loaf
Quebec: Habitant Pea Soup
Nova Scotia : Solomon Grundy
Saskatchewan : Saskatoon Pie
Alberta : Medicine Hat Dandelion Wine
British Columbia: Ogopogo Apple Dumplings
New Brunswick : Restigouche Salmon
Prince Edward Island : Cavendish Apple Carmel
Newfoundland : Bonavista Bay Cods Tongues
and so many more !
Please Note Standard Shipping Option will not provide tracking or insurance.
16 other shoppers have this item in their Cart or Wish List
Dear Customers we do offer Layaway with flexible options. Do Meet Our New Co-Shop Mascot Wacky Jacky
We offer Square POS to Canada & USA and Interac Email Money Transfer to our Canadian Shoppers.