Hard Cover Cook Book The Gourmet's Guide to Jewish Cooking - image 1 of 9

Octopus Books, London, 1973. Hardcover. Book Condition: Good vintage with all pages present 144 pgs. First page shows a V style rip to top of page and a date near bottom corner May 75 . Dust Jacket Condition: Shows age wear with random loss , rips , folds etc. Photographic (illustrator). First Edition. illustrated end pages, text is illustrated with black-and-white line drawings, black-and-white photographs, and full-page and part page colour plates. Includes a glossary, conversion tables, and index. Photographic glossy illustrated dust jacket. An exciting introduction to a different and cosmopolitan range of dishes and an authentic guide to kosher cookery. Oversize book measures about 11 1/4 by 8 1/2inches.

Some recipes included are : Kiddush Sultana Cake , Schwarzwalde , Stuffed Money, Kissel , Swerchen Plum Batter , Baklava , Moussaka , Fluden , Lochshen , Farfal and so many more !!!


Victoria's Purrrrfect Treasures

Hard Cover Cook Book The Gourmet's Guide to Jewish Cooking


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