Hard Cover Cook Book The Gourmet's Guide to Jewish Cooking - image 1 of 9

Octopus Books, London, 1973. Hardcover. Book Condition: Good vintage with all pages present 144 pgs. First page shows a V style rip to top of page and a date near bottom corner May 75 . Dust Jacket Condition: Shows age wear with random loss , rips , folds etc. Photographic (illustrator). First Edition. illustrated end pages, text is illustrated with black-and-white line drawings, black-and-white photographs, and full-page and part page colour plates. Includes a glossary, conversion tables, and index. Photographic glossy illustrated dust jacket. An exciting introduction to a different and cosmopolitan range of dishes and an authentic guide to kosher cookery. Oversize book measures about 11 1/4 by 8 1/2inches.

Some recipes included are : Kiddush Sultana Cake , Schwarzwalde , Stuffed Money, Kissel , Swerchen Plum Batter , Baklava , Moussaka , Fluden , Lochshen , Farfal and so many more !!!

ITEM ID
002732
ITEM TYPE
Vintage

Victoria's Purrrrfect Treasures

Hard Cover Cook Book The Gourmet's Guide to Jewish Cooking

$25

Add to Cart
Email Shop Owner
Alert

Another shopper is interested in this item


Dear Customers Meet Our Shop Mascot Wacky Jacky
We offer Square POS to Canada and USA with Interac Email Money Transfer to our Canadian Shoppers.

Platinum

since 2002