A great cook book featuring " A culinary treasury of more than 500 best - loved recipes from Colonial times to present. Hard Bound . Copy right 1984.This book was prepared by the Publications Center of The Campbell Soup Company. 340 pages. In good vintage condition with age appropriate wear. No Dust jacket. Measuring about 10.5 by 8.5 and about 2 pounds 8.7 ounces unpacked.
Some recipes included are : Dixie Cheese Grits , Wilted Spinach Salad , Tipsy Parson , Corn Pudding to name a few.
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