Easter Sunday Lamb

Posted in Recipes, Vintage Collectibles

by Cathy

        Nothing says Easter Sunday like a meal with leg of lamb. This traditional recipe receives a unique twist with the addition of lavender. Serve with a sweet and sour shallot jam. Happy Easter! Roast Leg of Lamb with Rosemary and Lavender INGREDIENTS 1/4 cup plus 2 tablespoons extra-virgin olive oil 1/4… Read more »

Valentine’s Libations

Posted in Recipes, Vintage Collectibles

by Cathy

  Valentine’s Day is just around the corner (February 14th will be here before you know it!). It’s never too early to plan for this special day and here are a few martini/mocktinis made with everyone’s favorite ingredient, chocolate. And don’t wait for Valentine’s Day to enjoy — chocolate is perfect for every day of… Read more »

Eat Your Spinach

Posted in Recipes, Vintage Collectibles

by Cathy

  Creamed Spinach Gratin is a popular addition to the Thanksgiving meal. Here is a vintage recipe from Ruby Johnson, the namesake for Ruby Lane. Enjoy!   Creamed Spinach Gratin Ingredients: 2 T unsalted butter plus more for the dish 1 clove garlic 5 shallots, halved and thinly sliced crosswise 5 10 ounce boxes frozen… Read more »