This dressing is light and refreshing – and adds the perfect extra-special touch to a springtime salad. It takes less than 5 minutes to make and has a flavorful balance of lemon, garlic, and anchovy. This is one of the many fantastic recipes in Ruby’s Retro Cookbook – available now!
1/2 cup olive oil
4 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
3 cloves garlic, minced
2-3 anchovy fillets or paste
2 teaspoons Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
About the Cookbook:
Ruby’s Retro Cookbook is a recipe book comprised of delicious family recipes from Ruby Johnson, the Shop Owners of Ruby Lane, and the Ruby Lane Team. It is available for digital download for $9.99 on Amazon.
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