Posted in Recipes

by Ruby Lane

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This dressing is light and refreshing – and adds the perfect extra-special touch to a springtime salad. It takes less than 5 minutes to make and has a flavorful balance of lemon, garlic, and anchovy. This is one of the many fantastic recipes in Ruby’s Retro Cookbook – available now!

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Ingredients:

1/2 cup olive oil

4 tablespoons fresh lemon juice

2 tablespoons red wine vinegar

3 cloves garlic, minced

2-3 anchovy fillets or paste

2 teaspoons Dijon mustard

1 teaspoon salt

1/2 teaspoon pepper

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Directions:

Mix all ingredients together and blend!

Keep refrigerated and store in a [vintage!] mason jar.

Shake before serving. Enjoy!

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About the Cookbook:

Ruby’s Retro Cookbook is a recipe book comprised of delicious family recipes from Ruby Johnson, the Shop Owners of Ruby Lane, and the Ruby Lane Team. It is available for digital download for $9.99 on Amazon.

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We would love to hear from you Write us at blogarticles@rubylane.com

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