Posted in Recipes

by Ruby Lane

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‘Going Green’ can be accomplished in a lot of ways but one of the tastier ones for us is ‘The Best Spinach & Artichoke Dip EVER’. This tasty dip is from the new Ruby’s Retro Cookbook. It is perfect for parties year-round, and serve it for your St. Patrick’s Day celebration this year (alongside Corned Beef and Cabbage and Chocolate Stout Cupcakes) for a green crowd pleaser that will yield no leftovers.

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Ingredients:

1 cup coarsely chopped artichoke hearts

1 cup chopped fresh spinach

3 cloves garlic, minced

1/2 cup chopped onion

1/2 cup sour cream

4 ounces softened cream cheese

2 tbsp milk

1 cup shredded mozzarella cheese (plus more for sprinkling on top)

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic salt

1/4 teaspoon Italian seasoning

1/8th teaspoon pepper

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Directions:

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Preheat the oven to 400 degrees Fahrenheit. Combine all the ingredients in the order listed and mix until well combined.

Pour into a greased pie pan (an 8×8 inch square or casserole dish would also work). Sprinkle more mozzarella on top if desired.

Bake for about a half an hour or until bubbly and golden (you can broil it at the end if the cheese isn’t toasty enough).

Serve!

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About the Cookbook:

Ruby’s Retro Cookbook is a recipe book comprised of delicious family recipes from Ruby Johnson, Shop owners at Ruby Lane, and the Ruby Lane Team. It is available for digital download for $9.99 on Amazon.

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We would love to hear from you Write us at blogarticles@rubylane.com

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