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BLACK FRIDAY SPECIAL Nov. 27-29 1/2 off second item purchase of equal or lesser value - adjusted at confirmation
The contents lists recipes, but also facts about food, menus, canning, freezing, lunch box foods, art of carving and much more!
The book was published in 1950 and is in very good condition. There is some age discoloration on the cover..it is now a more yellowish color with some finger prints and marks from use. The inside looks great! There is no writing in it or stains from cooking with it opened. The spine is tight and all the index tabs are secure.
Item ID: 19148