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Sherer Heaven
Delightful Array of Collectibles for Your Enjoyment!
Exclusively on Ruby Lane. Member since February 2004 View Profile
Exclusively on Ruby Lane. Member since February 2004 View Profile
Due to the economy, the 10% sale has been extended. Not much, but it will help with shipping.
| Sherer Heaven > Books : Cookbooks | Page 1 of 2 |
Books:Cookbooks
This delightful cookbook was produced by the Hancher Guild of the University of Iowa. Each recipe which was contributed by an artist or entertainer is accompanied by a brief background of the contributor. They are quite varied...even including a recipe for Garbage Soup by Phyllis Diller. There are also photos of some of the objects of art from the University of Iowa Museum of Art, including a description of the item and of its creator. Supporters of the Art Museum are also contributors. Some ...
$10 USDPresto Cooker Recipe Book/Cookbook, 1951, Models 603, 604 and 606
Books:Cookbooks:Presto Cooker
I don't think anyone would argue that entrees cooked in the Presto Cooker are delicious with the flavors blending in the process. For one, a roast and veggies can't be beat when cooked in this manner. Not only do you win on the taste test, but you also save time and energy with the amount of time needed to produce a delicious meal. The pressure cooker is also a good way to utilize tough cuts of meat, as the process tenderizes beautifully. I noticed there are also recipes for wild game. This ...
$15 USDCorn-Of-Plenty Cookbook, 1986 and Louisiana's Fabulous Foods And How To Cook Them Cookbook
Books:Cookbooks
Two for the price of one! The first is Corn-of-Plenty Cookbook by Laurie Woody ad Pioneer Hi-Bred International, Inc., 1986. This spiral-bound cookbook is like new and contains 94 pages of recipes and index. The recipes all contain corn and/or corn products. I had to stop and think on a few of them, but it is amazing how many products are derived from corn. Hint: She highlighted all the products in each recipe that are connected to corn. What an eye-opener. All the recipes are kitchen-tested and ...
$22 USDA Taste of Terrace Hill, Governor's Mansion, Iowa, 1979, Signed 1st Ed.
Books:Cookbooks
Billie Ray, the gracious and lovely wife of Governor Robert Ray, the longtime governor of Iowa, helped compile this cookbook. It was produced in 1979 and includes many recipes used for visiting dignitaries, Iowa citizens and politicians. Terrace Hill was donated to the State of Iowa in 1971 by the Hubbell family and became the governor's mansion. It is a gorgeous and grand residence. Many of the recipes would be suitable for special dinner parties or family get-togethers, but there are also ...
$10 USDFrom Our Kitchens To Yours, First Methodist Church, Mt. Pleasant, Iowa
Books:Cookbooks
I don't have a date for this cookbook, but it appears to be from the 1950s. For one, the ads appear to be around that period of time and the phone numbers are two or three digits. I would say the late 40s to early 50s. Keep in mind that this church still runs a tent kitchen at the Old Threshers' Reunion, which is a huge event each year. These church tents are well known for their fabulous meals, generous servings and reasonable prices. They use quality ingredients and put out a quality product. ...
$12 USDSeasoned With Love, First United Methodist Church, Mt. Pleasant, Iowa, 1988
Books:Cookbooks
This is a hefty cookbook with 317 pages of recipes and index. This cookbook was issued at a time when families did a lot of entertaining and church suppers were more common. The cook always made sure his/her dish was extra special and shared the recipe...unless it was handed down through the family....those were extra special and often kept close to the chest, so to speak. The sections are: Appetizers, Beverages, Dips, Snacks; Breads, Jams and Jellies; Cookies and Candy; Desserts; Meats, Main ...
$10 USDOlds Congregational Church Centennial Cook Book, 1854-1954
Books:Cookbooks
This is one of those traditional church cookbooks often put out to share recipes, but also used to raise money for church needs or for the women's society. This cookbook was put out by the Women's Guild in 1954 and I'm here to tell you that these women knew how to cook. I grew up not far from Olds (Iowa) and these women didn't worry about fancy dishes, but were more interested in getting the food to the table so that it's served hot if hot and cold if cold. Forget the parsley sprigs or lemon ...
$10 USDRival Crock-Pot Cooking, 1975, 1st ed.
Books:Cookbooks:Rival Crockpot
This hardback, spiral-bound cookbook is by Rival, the original manufacturer of the infamous crock-pot slow cookers that ended up under every Christmas tree when it was first invented. Although each family had their favorites that could only be made in a crock-pot, recipes began pouring in. As I recall, the pots came with a small brochure of recipes, but this issue by Rival has over 300 recipes and contains 208 pages, including index. The categories are: Beef, Pork and Lamb; Poultry; Fish and ...
$10 USDMcCall's Book of Wonderful One-Dish Meals, 1972, Kay Sullivan, Ed.
Books:Cookbooks
This is a hardcover copy of McCall's Book of Wonderful One-Dish Meals, which was edited by Kay Sullivan and printed in 1972 by McCall's Printing. This cookbook covers recipes for soups, salads, stews, ragouts, casseroles and potpies. It contains over 200 kitchen-tested recipes, including variations to the common everyday dishes, as well as elaborate main courses for company dinners and buffets. It contains 212 pages, including index and comes with the original dustcover, which has scuffing along ...
$10 USDBetter Homes & Gardens Calorie Counter's Cook Book, 1970
Books:Cookbooks
We all try dieting or at least cut back on our eating, from time to time. Unfortunately, diets become boring and we get tired of the same old/same old. This Better Homes and Garden's Calorie Counter's Cook Book might be a helpful aid for various ideas of different foods and ways to serve them so they are enticing and satisfying. This cookbook was issued in 1970 and contains 83 pages of recipes. Beyond that are charts and suggestions for when only one family member diets, when you eat out, how ...
$24 USDThe Country Kitchen Cookbook by Edward Harris Heth, 1968
Books:Cookbooks
Edward Harris Heth didn't just write a cookbook, he wrote a story to go along with it. A quote from the introduction by Euell Gibbons, "The sheer joy of life leaps from these pages. Edward Harris Heth lived in easy intimacy with his garden, the fields, woods, lakes and streams. To him, good food and drink--and their preparation--are among the amenities of the good life. His book not only tells you how to cook, but how to live." Heth's cookbooks are considered collectible by some groups and are ...
$10 USDBerry-Good Recipes, 1984 and Cook Away U.S.A., Bicentennial Is Here Today, 1976 Cookbooks
Books:Cookbooks
I am grouping these two cookbooks together. One is Berry-good Recipes, which was issued in 1984 by the Women's Council of Realtors, Burlington, Iowa; the other being Cook Away U.S.A., Bicentennial Is Here Today, which was published as a commemorative cookbook honoring America's Bicentennial and the Centennial of Martinez, California, 1976. The Berry-good cookbook contains 78 plus pages of recipes, hints and index. The recipes are favorites of the council realtors and their families. The ...
$10 USD"Seasoned With Love" Cook Book, First United Methodist, Mt. Pleasant, Iowa
Books:Cookbooks
This 1988 cook book was issued by First United Methodist Church of Mt. Pleasant, Iowa. Mt. Pleasant is in the Southeastern corner of Iowa and is the home of Iowa Wesleyan College. As usual, the recipes in this cookbook are contributed by church members and friends or family members. I see several recipes I've never heard of and may have to copy a few of these before I ship it out. There are 317 pages, including the index. The book is in very nice condition. There is a sheet of changes or ...
$32 USDThe American Woman's Cook Book, 1950, The Delineator
Books:Cookbooks
Wow! This cookbook is so full of recipes and ideas, it is incredible. If you are looking for a recipe your mother or grandmother made, it's surely included. There are 856 pages, including the index, and recipes I hadn't thought of in years. This is "The American Woman's Cook Book" and it was issued in 1950. These are recipes from "The Delineator Cook Book" and it was edited by Ruth Berolzheimer, who was Director of the Culinary Arts Institute. There are finger tabs for easy access to categories ...
$18 USDMidwest Old Threshers' Cookbook, 1982
Books:Cookbooks:Midwest Old Threshers' Cookbook
The first Midwest Old Settlers and Threshers' Reunion was held in 1950 in Mt. Pleasant, Iowa. Collectors brought their restored or still unrestored threshing machines to the fair grounds to compare and discuss the relics of bygone days. Little by little, the reunion grew to the show it is today. While the men were discussing their threshing machines and other farm relics, the women were fixing Old Thresher dinners...some of the best cooking you will ever find. You see, if a farmer needed a ...
$18 USDMidwest Old Threshers' Cookbook, 1987
Books:Cookbooks:Midwest Old Threshers' Cookbook
The first Midwest Old Settlers and Threshers' Reunion was held in 1950 in Mt. Pleasant, Iowa. Collectors brought their restored or still unrestored threshing machines to the fair grounds to compare and discuss the relics of bygone days. Little by little, the reunion grew to the show it is today. While the men were discussing their threshing machines and other farm relics, the women were fixing Old Thresher dinners...some of the best cooking you will ever find. You see, if a farmer needed a ...
$15 USDMidwest Old Threshers' Cookbook, 1980
Books:Cookbooks:Midwest Old Threshers' Cookbook
The first Midwest Old Settlers and Threshers' Reunion was held in 1950 in Mt. Pleasant, Iowa. Collectors brought their restored or still unrestored threshing machines to the fair grounds to compare and discuss the relics of bygone days. Little by little, the reunion grew to the show it is today. While the men were discussing their threshing machines and other farm relics, the women were fixing Old Thresher dinners...some of the best cooking you will ever find. You see, if a farmer needed a ...
$28 USDSouthern Living's "Southern Hospitality Cookbook" 1976 - 2nd Printing
Books:Cookbooks
This beautiful cookbook was issued by Southern Living and is their "Southern Hospitality Cookbook" which was issued in 1976. In fact, they printed a second edition in 1976...which is when this book was issued. There must have been a huge demand. The sections are: Eudora's Niche, Appetizers and Hors d'Oeuvres, Beverages, Breads, Cakes and Icings, Candies and Cookies, Casseroles, Crepes, Quiches, Cheese and Egg Dishes, Dazzling Desserts, Jellies, Pickles, Meats, Neptune's Harvest, Pies and Pastry, ...
$10 USDCompany's Coming Cook Book - "150 Delicious Squares" - 1981
Books:Cookbooks
Jean Pare and her "Company's Coming" cookbooks seem to have a great following. Her cookbooks are published in Canada and there is a great variety. This "Company's Coming" is "150 Delicious Squares" which was published in 1981. It has every kind of bar cooky and some I'd call candy recipes you can imagine. The book consists of 152 pages and is spiral bound. For those bakers out there, don't miss this one!
$18 USDMidwest Old Threshers' 40th Reunion Cookbook, 1989
Books:Cookbooks:Midwest Old Threshers' Cookbook
The first Midwest Old Settlers and Threshers' Reunion was held in 1950 in Mt. Pleasant, Iowa. Collectors brought their restored or still unrestored threshing machines to the fair grounds to compare and discuss the relics of bygone days. Little by little, the reunion grew to the show it is today. While the men were discussing their threshing machines and other farm relics, the women were fixing Old Thresher dinners...some of the best cooking you will ever find. You see, if a farmer needed a ...
$10 USD ReducedREDUCED "All Beef Cookbook" - 1974 - Lee County (Iowa) Cow Belles
Books:Cookbooks
How many times have you had a package of hamburger, part of a beef roast or need a different marinate for that steak fry? This cookbook is all beef recipes and has been compiled by the Lee County (Iowa) Cow Belles, who specialize in promoting beef. This spiral bound cookbook contains 82 pages of recipes plus the index and pages pertaining to the purchase of beef, measurements, etc. I find no damage to this book, except for the lower lefthand corner of the front cover, which has some tan spots ...
$10 USD ReducedREDUCED "Quad-City Times Sinfully Delicious 1984 Cookbook" - Desserts
Books:Cookbooks:Desserts
This Quad-City Times cookbook not only has some pretty awesome recipes, but a photo and a short write-up of the category winners. These are favorite recipes submitted by QCTimes readers for the 5th annual Quad-City Times contest which "skips straight to what many people believe is the best part of any meal -- dessert!" Over 1800 recipes were submitted, but the recipes in this cookbook were declared the best. The sections are: Cakes, Candies, Cookies, Low Sugar, Pies, Quick/Easy and Special ...
$10 USD ReducedREDUCED "Heavenly Delights" - Wolf Memorial Good Samaritan Center - Cookbook
Books:Cookbooks
This cookbook was issued in 1988 by the Wolf Memorial Good Samaritan Center and is titled, "Heavenly Delights". It contains 108 pages of multiple recipes/page, plus the index pages, hints, table of contents and a page of "Where to Look in the Bible" for various needs for support. The printing is nice and clear and easily read and the sections consist of: Appetizers/Beverages; Soups, Salads & Vegetables; Main Dishes & Casseroles; Meat, Poultry & Seafood; Breads & Rolls; Pies Pastry & Desserts; ...
$10 USD ReducedREDUCED Guten Appetit Cookbook, Amana Kitchens, 3rd Printing
Books:Cookbooks:Amana Cookbook
The Amana Society of Iowa is well known for their delicious home-cooked food and baked goods in their restaurants and area stores. When visiting the colonies, you need to put your diet away for a day and enjoy. Guten Appetit was issued by the Amana Preservation Foundation of Iowa. There are old and new recipes...many of German origin. There are 185 pages of recipes and each is signed by the contributor(s). Not only are the recipes for the traditional German dishes, but also for wild game feeds. ...
$10 USDCompany's Coming Cookbook - "Holiday Entertaining" by Jean Pare, 1987-88
Books:Cookbooks
Here is another Company's Coming cookbook by Jean Pare of Canada. It is "Holiday Entertaining" and was published in Canada in 1987-88. It has everything from brunch/breakfast to lunch to picnics/barbecues to fancy dinners. I apologize for the glare on the photo of the crown roast, but I showed that because it looks complicated, but is probably the easiest to make and impresses your guests. That's covered. There are 156 pages including index and the variety of recipes is impressive. The ...
$20 USD ReducedREDUCED The Silent Hostess Treasure Book by GE, 1931 Cookbook/Cook Book
Books:Cookbooks:Ge Refrigerator
Well, 1931 was a time of tightening the belts, but was also a time of new inventions flooding the market. One of those just happened to have been the General Electric refrigerator. This cook book and helpful hints/suggestions went along with the refrigerator to teach you how to best use its features. There are 103 pages and the cover is a heavy cardstock. The colored photos interspersed throughout show foods displayed on some of our favorite elegant glassware and pottery/china. There are also a ...
$18 USD"Farm Journal - Homemade Cookies" Cook Book, 1971
Books:Cookbooks
I remember the Farm Journal when I was growing up. My mother used a lot of recipes from their issues, but I didn't realize they had cook books until recently. Many of the recipes are from contributors...regular housewives who cook every day and bring us those "comfort foods" we remember from childhood. This cook book consists of 320 pages, including index. There are photos of scrumptious looking cookies and bars. Some of the categories are: bar, drop, rolled, refrigerator, molded, pressed, ...
$10 USDPillsbury's "Fruits and Vegetables Cookbook" - 1984
Books:Cookbooks:Pillsbury
It is always nice to include fruit with our meals, but we often have problems coming up with new ideas beyond slicing or serving whole. This cookbook covers many recipe areas, such as: Tempting Salad Sensations Bountiful Breads Soup and Side Dishes for all Seasons Stir-Fry Skillet and Oven Suppers Delectable Fruit Desserts This book was issued in 1984. The book is in fine condition and is free of tears or writing. If you missed this cookbook the first time around, you might want to pick this one up.
$36 USD"Watkins Cook Book" 1930s by J. R. Watkins Co.
Books:Cookbooks
Some of the best recipes come from the maker of the products you use, as they want you to continue to buy their products, so they are hardly going to let a bad recipe pass by their testing kitchen. My mother always used Watkins products (although she also stocked some Raleigh) and I continued to do so when I married. In fact, my mother gave me a shower gift of every Watkins and Raleigh spice and flavoring you could think of, and it was probably the best shower gift of all. This cook book by ...
$38 USD"The Plantation Cookbook" 1972
Books:Cookbooks
This cookbook was put out by the Junior League of New Orleans in 1972. It contains 223 pages, including index, and is in like new condition. It retains the original dust jacket, which is also in very good condition. This cookbook was owned by a former collector, so she took good care of her books. The sections include New Orleans, Plantation Houses of Louisiana, Appetizers, Eggs and Cheese, Vegetables and Rice, Fish and Shellfish, Poultry and Game, Meat, Salads, Sweets and Party Breads. The ...
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