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Chef Paul Prudhomme's Seasoned America Cookbook

Books : Cookbooks

 

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$15 USD
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Chef Paul works his magic on America's favorite recipes. Hardcover cookbook in excellent condition with dust cover. 304 pages of exceptional recipes to please one or a crowd of folks. Serve Seaside Stuffed Shrimp to your next gourmet dinner.

Copyright 1991 by Paul Prudhomme. Printed in the United States of America. First Edition William Morrow and Co. Publishers.

I will mention a few of these mouth watering recipes. Pasta Primavera, Michigan Miner's Pasties, Connecticut Corn Pudding, Kansas Stuffed Squash and so many more. There appears to be recipes from a lot of different states.

Enjoy your cooking!

Item ID: RR3722

 

 

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