250 Ways to Prepare Meat ~ Culinary Institute

Books : Recipe : Cookbook

 

Offered for your collecting and cooking pleasures.... a 1940 48 page, booklet style recipe cookbook from the Culinary Arts Institute. This book offers new ideas and old favorites. Despite it's age, all the content of the chapters still apply: How to Buy Meats Economically, Preparation of Frozen Foods, Charts of Retail Meat Cuts, Time and Temperature Tables, Beef, Lamb, Pork, Veal, Sausage, Game, Organ Meats, Stuffings and Sauces.

Condition is good, clean, no loose pages or tears but has significant age appropriate wear along edges; price reduced accordingly

Item ID: RL-01640