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Unique array of Collectible Kitchenware, Dinnerware, Restaurant Ware and Glassware !
Exclusively on Ruby Lane. Member since May 2002 View Profile
Exclusively on Ruby Lane. Member since May 2002 View Profile
Why buy new when so many beautiful treasures from the past are longing for a wonderful place in your home.....
| Annie's Avenue of Antiques & Collectibles > Books : Recipe : Cookbook | Page 1 of 1 |
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$10 USDSunday Night Suppers ~ Cookbook ~ Culinary Institute
Books:Recipe:Cookbook
For your vintage cookbook collecting and cooking pleasures....a vintage 68 page soft cover booklet with161 chafing dish recipes and other specialties. Delightful graphics illustrated by Catherine Stiehm. 1956 Condition: Very good, no damage
$10 USDPlanter's Peanut Oil Cookbook ~ Cooking the Modern Way
Books:Recipe:Cookbook
Cooking the Modern Way! Planter's Edible Oil Company... This circa 1948 vintage collectible cookbook offers 129 tested recipes using Planter's peanut oil and each using a secret of famous chefs. It is a paperback booklet, with 39 pages, and is in very good condition.
$10 USD500 Delicious Dishes from Leftovers ~ Culinary Institute
Books:Recipe:Cookbook
This soft cover booklet style recipe cookbook is number 2 of the Encyclopedia of Cooking which was a 24 volume series offered by the renowned Culinary Arts Institute. It was published in 1942 and although it's 48 pages are jam-packed with 500 delicious vintage recipes, and includes just about everything you could imagine for creatively using leftovers and not wasting a thing! Contains mostly Black and White photographs with a centerfold of Color photos and an old Pepsi ad insert. Condition: Good ...
$10 USDThe Ideal's Family Cookbook Vol 2 1974
Books:Recipe:Cookbook
Offered for your vintage recipe collecting and cooking pleasures.. a 64 page softcover cook book filled with delightful recipes for appetizers, stews, soups, sandwiches, relishes, casseroles, vegetables, chicken , meat, fish, breads, biscuits, rolls, doughnuts, pancakes muffins, cakes, pies, puddings, desserts, cookies, candies and men's favorites.. edited by Maryjane Hooper Tonn Condition: Very good, clean. Binding is tight and square; no marks, no tears,no loose, no torn, or missing pages.
$10 USDThe Ideal's Family Dessert Cookbook 1973
Books:Recipe:Cookbook
Offered for your vintage recipe collecting and cooking pleasures.. a 64 page softcover cook book filled with delightful recipes for cakes, pies, tortes, desserts, ice cream and sherberts, puddings, doughnuts, breads and diet desserts. Condition: Very good, clean. Binding is tight and square; no marks, no tears,no loose, no torn, or missing pages.
$10 USDNew England Cookbook ~ 300 Fine Old Recipes
Books:Recipe:Cookbook
This recipe booklet was published by the Culinary Arts Press in 1972. In it you will find 300 fabulous recipes in the following categories: Appetizers, Breads & Biscuits, Cakes, Egg & Cheese dishes, Fish & Seafoods, Fritters & Pancakes, Fruits & Vegetables, Icing & Fillings, Jam, Jellies & Relishes, Meats, Pie& Pastries, Potatoes, Poultry & Game, Stuffing & Dumplings, Pudding & Desserts, Salads, Sauces & Dressings. Small Cakes & Cookies, Soups & Chowders. Dimensions: 6" x 9" - 48 pages Condition ...
$15 USDThe Ideals All Holidays Cookbook 1974
Books:Recipe:Cookbook
Offered for your vintage recipe collecting and cooking pleasures.. a unique cookbook prepared for the hostess who feels that a holiday gives a special reason for a party. 64 page softcover cook book filled with delightful recipes and menus for every occasion from Christmas get-togethers to weekend cookouts, and from a Trick or Treat dinner to a loving meal for Dad on his day. Skating Parties, Washington's Birthday, Valentine's Day, Mardi Gras, St. Patrick's Day, Easter, Fondue Fun, Harvest Time ...
$10 USDThe Gourmet Foods Cookbook ~ Culinary Institute
Books:Recipe:Cookbook
Offered for your collecting and cooking pleasures..... a vintage 1955 booklet style cookbook entitled Gourmet Foods Cookbook. This is numbered as 112 and is from their series of varied topic recipe book offerings. Contains 152 fabulous recipes for the gourmet. Here is a quote from the book: "What are gourmet foods? Exotic viands of far-off lands, touched with the mystery of strangeness? Ineffable delicacies, exciting to read about but beyond the capacities of the average homemaker or the ...
$10 USDCooking Lite Feeling Right Cookbook
Books:Recipe:Cookbook
This is a 94 page spiral bound booklet style cookbook from Sunlite 100% sunflower oil. Published by Pocket Books, October 1980. Includes sections on appetizers, salad dressings, meats, fish, breads, desserts, holiday classics, cookery for tow, kitchen metrics and daily guide to eating lite.
$10 USDNestles Sweet Treats - Cake Cookies Candy Pies Frosting Favorites
Books:Recipe:Cookbook
This 96 page spiral bound cook booklet was published by Nestle Foods Corporation in 1987. As stated on the back cover "Sweet Treats from The Nestle Toll House Kitchens lets you indulge your sweet toot with absolutely luscious desserts and snacks-from wonderfully chewy cookies, sinfully rich chocolate cakes and creamy pies, to quick and easy breads, delightful candies and marvelous sauces and toppings. All recipes were developed and tested by The Toll House Kitchens to assure you of successful ...
$10 USD250 Ways to Prepare Meat ~ Culinary Institute
Books:Recipe:Cookbook
Offered for your collecting and cooking pleasures.... a 1940 48 page, booklet style recipe cookbook from the Culinary Arts Institute. This book offers new ideas and old favorites. Despite it's age, all the content of the chapters still apply: How to Buy Meats Economically, Preparation of Frozen Foods, Charts of Retail Meat Cuts, Time and Temperature Tables, Beef, Lamb, Pork, Veal, Sausage, Game, Organ Meats, Stuffings and Sauces. Condition is good, clean, no loose pages or tears but has ...
$10 USDCampbell Cookbook ~ Cooking with Soup
Books:Recipe:Cookbook
Get ready for fall and winter with recipes for the season....Offered is a Campbell Cookbook "Cooking with soup" 608 skillet dishes, casseroles, stews,sauces, gravies, dips, soup mates and garnishes. This is a hard cover book with spiral ringed spine. Many sketch illustrations decorating the pages and some nice color photo illustrations. 199 pages in very good and clean condition. Circa late 1960's.
$10 USDThe Cheese Cookbook ~ Culinary Institute ~ 1956
Books:Recipe:Cookbook
Offered for your collecting and cooking pleasures.....a vintage Culinary Arts Institute1956 soft cover booklet style cookbook. Number 116 in the Culinary Arts Institute Series by Staff Home Economists, Melanie De Proft, Director 179 zestful, exciting cheese recipes Dimensions: 6 " x 8 3 / 4 " 68 pages Condition: Very good, no damage
$10 USDTempting Low Calorie Recipes ~ Culinary Institute ~ 1956
Books:Recipe:Cookbook
Offered for your collecting and cooking pleasures... this is a vintage soft cover booklet style cookbook called Tempting Low-Calorie Recipes--253 Eat-and-Stay-Thin Recipes, published in 1956 by the Culinary Arts Institute, edited by Melanie De Proft, Director This is number 123 in the Culinary series. Measuring 6" x 8", 68 pages Condition: Very good, no damage Topics include: Count Your Calories, Desirable Weights, Appetizers & cocktails, Soups, Meats-Poultry-Fish & Other Main Dishes, Eggs, ...
$10 USD250 Delectable Desserts ~ Culinary Arts Institute Recipe Booklet
Books:Recipe:Cookbook
This is a 6" x 8 3/4", paper cover booklet style recipe cookbook, dated 1940, with 48 pages and is called 250 Delectable Desserts; published for Culinary Arts Institute. Tempting baked puddings, meringues, custards, chilled desserts, souffles, sauces, refrigerator cakes and frozen desserts. Condition is very good, clean, no tears. Shipping is included.
$10 USDKay Kellogg's Creative Cookery ~ Main Dish & Dessert Recipes
Books:Recipe:Cookbook
Offered for your cooking pleasures...this is a soft cover recipe booklet with 64 pages of recipes. Photographer: Al Gommi Art Director: Gerard Nook Published by Department of Home Economics Services Kellogg Company Battle Creek, Michigan 1971. Contents include a collection of prized recipes to help you plan and prepare appetizing, nutritious meals for your family and friends. Although written for the challenging "seventies", I am sure these recipes will still delight you today in 2007! Here are ...| Items 1 - 16 of 16 | Page 1 of 1 |
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