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WORLDLY DESSERTS: Recipes of Popular International Desserts Bethesda MD
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WORLDLY DESSERTS: Recipes of Popular International Desserts. Stone Ridge,Country Day School of the Sacred Heart. Rockville Pike, Bethesda Maryland. 1979. Compiled by Eva N. Jagoe. Art work: Andrew S. Flagg. Publisher: Self published presumed. 162pp, including the Index and quite a few NOTES blank pages. Size: 6" X 8 1/2”. Paper cover. Black plastic spiral binding. Many of the recipes are signed.
Recipe Examples: Old Vienna Vanillekipferl; Linzer Torte; Bahamian Coconut Pudding; Brazil Prune Souffle (Souffle de Ameixas); Chocolate Pave; Creamy Maple Mousse; Holiday Tarts; Empanaditas de Pina (Little Pineapple Turnovers) - Compliments of the Costa Rican Embassy; Millefeuille Cake; Futali Made from Sweet Potatoes (Malawi); Rabarbragrot (Rhubarb Soft Pudding); Greek Nut Cake (Karidopita) and more.
Condition: The blue soft paper cover has a long crease on the lower right corner. One page has a short down-turned upper corner. Clean pages with no other problems.
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Item ID: RL-2088C
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