We Eat at Eight: A Recipe Collection Atlanta AAUW Cookbook

Books : Cookbooks : Atlanta

 

We Eat at Eight: A Recipe Collection Cookbook. Foreign and Domestic Regional. Prepared and Served by Gourmet Groups of Atlanta Branch AAUW. Date: August 1972. Publisher: Self published, typed copy. Cover Design: Jean Hodgin, Editors: Marge Korver & Jean Brockschmidt. 70pp. No index, but individual menus are given. Size: 8 1/2" X 11.” Stiff orange paper stock for cover: Three hole punched. Two metal fasteners. Key Words: Atlanta Georgia.

Title Page:

“A Record of 38 meals prepared an enjoyed by three of the Couples’ Gourmet Groups of the Atlanta Branch of the American Association of University Women.”

“In Three Sections: Gourmet IV, November 1969 - October 1970 pages 1-12; Gourmet II, November 1970 - April 1972. Pages 1-21; Gourmet III, November 1970 - July 1972. Pages 1-37.” [Sellers’ Note: Total of 70 pages. Some recipes are from early 70's [or older] cookbooks. Couples are noted when they hosted and co-hosted the events.]

Recipe Examples: Veprove S. Krenem (Piquant Pork with Horseradish; Mint Juleps; Charlotte Russe; Rose Cake; Poppyseed Cake; Brandied Grapes; Black Bottom Pie; Gnocchi Di Patate (Potato Dumplings); Vitello Scaloppine; Karen’s Punch for One Hundred; Cholat Fondue; Spoon Bread; Sally Lunn; Strawberry Flan; Caramelized Potatoes and more.

Condition: Clean typed pages with no writing. The scanner shows a little fading on the cover by holes, but I don’t see it. Back cover has some pen markings.

Optional insurance. Shipping rate is for Media Mail.

Item ID: RL-1739C