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Fay Wray Antiques
Beautiful Estate Items from South Carolina, plus much more!
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Cooking Across the South by Lillian Marshall, Southern Living‏
Cooking Across the South by Lillian Marshall, Southern Living‏
$15 USD
The Wolfgang Puck Cookbook by Wolfgang Puck, Excellent Condition
The Wolfgang Puck Cookbook by Wolfgang Puck, Excellent Condition
$20 USD
The Settlement Cook Book: 1965 Seventh Printing‏
The Settlement Cook Book: 1965 Seventh Printing‏
$35 USD
Bible Dictionary for Boys and Girls, M & O Komroff, 1957, 1st Edition
Bible Dictionary for Boys and Girls, M & O Komroff, 1957, 1st Edition
$25 USD Offer
Napoli in Bocca IL Vespro Cookbook in Italian and English, ‏1976
Napoli in Bocca IL Vespro Cookbook in Italian and English, ‏1976
$250 USD
200 Years of Charleston Cooking. Rheet,Gay,Woodward ,1930 1st Edition
200 Years of Charleston Cooking. Rheet,Gay,Woodward ,1930 1st Edition
$140 USD Offer
Magnolias Uptown/Down South Southern Cuisine, Like New, Signed by Author
Magnolias Uptown/Down South Southern Cuisine, Like New, Signed by Author
$80 USD Offer
The Blue Willow Inn Bible of Southern Cooking by Louis Van Dyke - Like New
The Blue Willow Inn Bible of Southern Cooking by Louis Van Dyke - Like New
$35 USD
Alain Ducasse "Flavors of France" Large Cookery Book, Like New‏
Alain Ducasse "Flavors of France" Large Cookery Book, Like New‏
$35 USD
A Campbell Cookbook, Cooking with Soup 1950's By Carolyn Campbell‏
A Campbell Cookbook, Cooking with Soup 1950's By Carolyn Campbell‏
$26 USD
The Art of Greek Cookery by St. Pauls Greek Orthodox Church ,1963
The Art of Greek Cookery by St. Pauls Greek Orthodox Church ,1963
$22 USD
1915 Fifty Two Sunday Dinners Cookbook Hiller HB N.K. Fairbank Company‏
1915 Fifty Two Sunday Dinners Cookbook Hiller HB N.K. Fairbank Company‏
$25 USD
New Orleans-Authentic Recipes Celebrating the Foods of the World
New Orleans-Authentic Recipes Celebrating the Foods of the World
$25 USD
James Beard's New Fish Cookery, James A. Beard, 1976, Like New‏
James Beard's New Fish Cookery, James A. Beard, 1976, Like New‏
$15 USD
Emerils' New Orleans Cooking, in Excellent Cndition‏
Emerils' New Orleans Cooking, in Excellent Cndition‏
$20 USD
The New York Times Menu Cook Book by Craig Claiborne, 1st Ed, 1966
The New York Times Menu Cook Book by Craig Claiborne, 1st Ed, 1966
$20 USD
The Taste of France by Robert Freson (1983, Hardcover)‏
The Taste of France by Robert Freson (1983, Hardcover)‏
$25 USD
Signed 1st Ed, Eat This...It'll Make You Feel Better! Dom DeLuise
Signed 1st Ed, Eat This...It'll Make You Feel Better! Dom DeLuise
$95 USD
Jean Anderson's Processor Cooking
Jean Anderson's Processor Cooking
$25 USD
1969, Graham Kerr Cookbook by The Galloping Gourmet‏
1969, Graham Kerr Cookbook by The Galloping Gourmet‏
$15 USD
The Chicken Cookbook - Beverlee Sias - 1969 HC, 1st Edition
The Chicken Cookbook - Beverlee Sias - 1969 HC, 1st Edition
$15 USD
 
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