The Complete Venison Cookbook
by Harold W. Webster Jr.
This definitive book on cooking venison addresses virtually every aspect of venison processing, preparation, cooking, and preservation. The Complete Venison Cookbook features everything from basic recipes for home and camp to tips on preparing and presenting venison for the most elegant dining occasions. In its 420 pages there are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves, burgers, and much more.
Paperback published by Quail Ridge Press in September 1996.