Vintage - "Diseases of Apples in Storage", US Dept of Agriculture, 1939
Great soft cover, 20 page bulletin describing, "Storage diseases take a heavy annual toll on the harvested crop of apples, greatly reducing an important food supply and increasing the cost and uncertainty of market operations. ... In cases of unavoidable delay in cooling, the losses from scald can be greatly reduced by good ventilation. Apples scald far less when in boxes, baskets, or ventilated barrels than in the usual tight barrel. Green fruit is much more susceptible to scald than that which is well matured. Wrapping apples in oiled wrappers or packing them in shredded oiled paper furnishes the most complete protection against scald."
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Item ID: 1626
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Exclusive Ruby Lane
Member since Feb 2011
Manchester, CT
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Manchester, CT
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