James Beard's New Fish Cookery, James A. Beard, 1976, Like New‏

James Beard's New Fish Cookery, a revised and updated edition, published by Little, Brown and Co. Boston, 1976. Classic and comprehensive guide to preparing and cooking fish, the book is like New, very light shelf wear to the dust jacket and book edge, pages are crisp and binding is tight, no marks, see photos as part of the description.

Item ID: 002706

$15 USD

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