Williams-Sonoma "Foods of the World New Orleans" offers an insider's view of the cuisine of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Deep South, now accessible wherever you live. Condition is excellent, the book and dust jacket show virtually mo wear, no marks, and no signs that the book has been read. Recipes by Constance Snow.
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