The Taste of France by Robert Freson (1983, Hardcover)‏

The Taste of France by Robert Freson published by Stewart, Tabori & Chang 1983, hardcover with dust jacket. A celebration of regional French cuisine includes one hundred recipes and a detailed account of the culinary traditions of twelve major regions, with 375 full color photos. Each section of the book includes a beautiful array of regional recipes, researched and adapted by Jacqueline Saulnier, a noted French cookbook author, enabling food lovers to appreciate the distinctive culinary sensibility of each area and to apply it to the actual preparation of this remarkable fare. Condition as new, almost no wear however it does have the name of the original owner on the inside cover see photos for detailed condition.

Item ID: 001746

$25 USD

Add to Wish List

Fay Wray Antiques


Frances Wray, Summerton, SC   

Beautiful Estate Items from South Carolina, plus much more!

Ruby Lane Shop Rating
Platinum Rating Platinum
Exclusive Ruby Lane Member since 2011

Fun, Fanciful, Useful, Lots of Spring and Summer Items Coming Up!

Shipping/Handling:$6.00 USD
Insurance:Included

Price for shipping to USA change location


Estimate shipping to a different location: