The Taste of France by Robert Freson published by Stewart, Tabori & Chang 1983, hardcover with dust jacket. A celebration of regional French cuisine includes one hundred recipes and a detailed account of the culinary traditions of twelve major regions, with 375 full color photos. Each section of the book includes a beautiful array of regional recipes, researched and adapted by Jacqueline Saulnier, a noted French cookbook author, enabling food lovers to appreciate the distinctive culinary sensibility of each area and to apply it to the actual preparation of this remarkable fare. Condition as new, almost no wear however it does have the name of the original owner on the inside cover see photos for detailed condition.
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