Stoneware Restaurant Ware Sugar Bowl & Creamer
The bottom is stamped with 'O.P.CO.' which stands for Onondaga Pottery Company. It is also stamped with Syracuse China. The date code on the bottom of the creamer is L-4 which dates it back to April 1931. The date code on the bottom of the sugar bowl is I-7 which dates it back to July 1928. The letter preceding the number determines that it was made at the Fayette Street plant.
In fantastic condition with no chips, cracks or crazing.
Dimensions: Sugar Bowl: 4 1/4" diameter, 3 1/2" total height. Creamer: 3 3/4" wide, 4 1/2" handle to spout, 3 3/4" total height.
Item ID: GY162
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