1987 Limited Edition:The Derrydale Game and Fish Cookbooks by Master Chef Louis P. De Gouy

1987 Limited Edition:The Derrydale Game and Fish Cookbooks by Master Chef Louis P. De Gouy

In 1927 Eugine Connett III established The Derrydale Press,the leading publisher of outdoor and sporting books in America.It's original 169 published titles are prized by book collectors around the world.Louis De Gouy was a master chef with possible lineage to a chef of the Austrian Royal Court.Louis was also one of the original founders of Gourmet Magazine which made it's debut in 1941.This set of wonderful cookbooks was first published in 1937.These are a set of 1987 reprints and were a limited edition of 3000.This two volume set is a classic in culinary literature.Written in an encyclopedic form they are guides to cooking every type of game,fish and crustaceans imaginable.From bear to woodcock and bass to whiting,you will never be at a loss for something new and unusual again. These hard bound leather editions are filled with 634 pages of recipes that will take your culinary talents and taste buds for a walk on the wild side.In mint unused condition they are the perfect gift for the hunter,fisherman or culinary genius in our life.

Item ID: 0001192

$100 USD

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