This is Betty Crocker's New American Cooking, General Mills Inc., Minneapolis, Minnesota. c. 1993.
This cookbook features more than 350 recipes based on today's interest in wholesome cooking and moderate use of salt, sugar and fat and highlighting important nutrient and calorie content. "Every recipe comes with its calorie count and nutrition charts at the end of every chapter provide grams of protein, carbohydrate and fat and milligrams of sodium and potassium for each recipe. The U.S. Recommended Daily Allowances for protein, calcium, and iron are also included. Microwave, pressure cooker and food processor directions are given wherever possible." (Inside jacket)
Aside from some bends on the edges of the jacket, this cookbook is in excellent condition.
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